The ticket office in Chama, New Mexico,
for the Cumbres & Toltec Scenic Railroad.

It's Monday morning at the yellow ticket office in Chama, New Mexico. Fall is in the air, as aspens are beginning to change color. This is the Upper Rio Chama Valley of northern New Mexico, at the border with Colorado, where we have driven up from Santa Fe to ride the Cumbres & Toltec Scenic Railroad.

An official scenic historic marker announces, "CHAMA, population 1,199, elevation 7,850 feet." In the last two decades of the nineteenth century, this small crossroads town grew to become an important site on the Denver & Rio Grande Western Railroad. The Cumbres & Toltec Scenic Railroad is the remnant of the San Juan Extension, a narrow-gauge line which once served the mining areas of southwestern Colorado.

"
I came up here five years ago from Albuquerque and I absolutely love it," says Chrissy, the pretty young ticket agent. It's a spectacularly sunny day, but she's already wearing an oversized bomber jacket, reminding me we're high in the San Juan Mountains of northern New Mexico.




Standing outside on a platform between
cars, when the steam engine blows,
I can feel a mist on my face.

Signaled by a column of black coal smoke, the train departs promptly at 8 a.m. We'll travel the 64 miles to Antonito, Colorado at about 12 to 22 miles an hour, so it will take all day. This means plenty of time to enjoy the changing scenery as we travel along the Chama river through groves of aspen and low scrub and past meadows of wildflowers in pink, yellow, white, and lavender spotted against a sea of green.

The jovial man in the railroad cap cruising the aisles of the passenger cars is Don Schneider, a docent for the Cumbres & Toltec. He tells us we're riding on America's longest and highest narrow gauge steam railroad. Two engines will pull us up the winding four percent grade to Cumbres Pass, and we can get great photos from the open gondola car. The first passenger cars were converted boxcars and flatcars, and the gondola once carried coal, ore, gravel, or crushed rock. The New Mexico and Colorado Railroad Authorities purchased the 64 miles of track in 1970 in order to preserve it.

"
Some people call this a tourist attraction," says Don. "but we call it a living museum." Steam locomotives are rare in America today.

From West Hills, California, Don and his wife, Nancy, drive up in their RV for two months every year. "We'd been coming for four years and decided to give something back," he adds.



The Cumbres & Toltec Scenic
Railroad is America’s longest and
highest narrow gauge steam railroad.

Quite knowledgeable about how the steam train runs, Don says it will burn 2 ½ to 3 tons of coal just going up the hill to Cumbres Pass. "That's hand-shoveled—30 pounds a shovel!" It will also use 3,500 gallons of water. We're duly impressed. Coal and water go into the tender and are converted into steam power to pull the train.

The Denver & Rio Grande Railroad Company (D&RG) was established in 1870 to build a railroad along the Rio Grande River from Denver to El Paso, Texas. The decision was made to build narrow gauge (rails 3 feet apart) instead of standard gauge (rails 4 feet, 8 ½ inches apart) because it was cheaper and equipment cost less. Also sharper curves were possible, making it better adapted to the mountains. D&RG was the first railroad to use air brakes, which are operated by increasing rather than reducing the air pressure.




Visitors take in the scenery from
the comfortable Club Car on the
Cumbres & Toltec Scenic Railroad.

The gondola proves to be popular and crowded, so I find a spot on a platform between cars from which to photograph everything in sight. A scent of coal smoke spices up the crisp fresh air. Aspen trees line both sides of the track as we pass through The Narrows, a point in the V-shaped Wolf Creek Valley.

At an elevation of 8,303 feet, we pass Lobato Siding, where a flimsy depot and fake water tank were built in the '70s for the movie "Shootout", starring Gregory Peck. Our docent tells us other movies filmed along the Cumbres & Toltec line were "The Fortune", "Missouri Breaks", "Butch and Sundance: The Early Years", and "Wyatt Earp", with Kevin Costner. Commercials, documentaries, and even a music video featuring the trains, buildings, and unspoiled, remote landscape also have been filmed in the area.

"
Here comes the Lobato Trestle," announces Don. This iron deck-plate girder bridge is 100 feet high and 310 feet long. Far below is a tiny stream. At this point our second engine is separated because of weight restrictions, the rest of the train proceeds across the trestle, and the two engines are again connected.




After our lunch stop at Osier, Colorado
(9,637 feet) we reboard the steam train.

On a narrow gauge system, engines and cars are smaller and lighter, so they can be operated safely on lighter rails and over less sturdily built bridges. But light rails and sharp curves limit the speed of the train. Unfortunately slow speed schedules and the expense of transferring freight to standard gauge cars eventually caused the demise of narrow gauge railroads in America.

From my vantage point on this platform I can hear a low rattling beneath me of the metal connections between the cars, the murmur of passengers inside the car, and the train whistle. Aspen leaves dance in the glittering afternoon sunlight and the train makes a rhythmic, confident, ca-chunk, ca-chunk, ca-chunk sound, as if to say, I'm a train that knows what I'm doing.

We cross New Mexico's Highway 17, lined with wild sunflowers and spotted with delayed tourists who wave cheery hellos. We are now in Colorado.




Through picture windows, views of the spectacular scenery are expansive.

"We'll make a total of eleven crossings of the Colorado-New Mexico state line," Don says.

This is a remote area of the two states. D&RG engineering parties originally examined the mountain range dividing the Rio Grande River from the San Juan River with the intent to secure the best line to the town of Silverton, in the heart of the San Juan mining country. The Cumbres Pass route they chose was longer, but not as high as the other pass, and thus less difficult to build and maintain. Cumbres means "crests" or "summits" in Spanish, and the C&T is one of the highest railroads in the United States. During the winter, this place is smothered in snow. From Cumbres Pass on we no longer need the second engine.




Ribbon streams meander through
an expansive meadow full of cattle in
Los Pinos Valley, near Tanglefoot Curve.

As we approach the 20-degree Tanglefoot curve I notice the wooded terrain has changed to mostly pines, long-needled ponderosas, and firs. My nose and ears are chilled from standing outside, but here I feel more closely connected to the scenery than from my comfortable seat inside the passenger car, even with its picture window. I'm startled by the high-pitched squeal of brakes as the engine slows and the whistle shrieks. Ribbon streams meander through an expansive meadow full of cattle; two of them stand on the tracks. They are also startled by the whistle, and lumber off into the trees.

We pass water tanks, snow fences, sites of former freight train derailments, and even a remote, isolated phone booth. Tree-covered hillsides sweep down into the Los Pinos Valley. We travel across 408 feet of iron trestle across the Cascade Creek, and a mile further another trestle across Osier Creek.

Osier, Colorado, at 9,637 feet is our scheduled lunch stop. A "good meal" here in 1880 cost 75 cents; our lunch is included in our train fare. In this remote dining facility lunch is served cafeteria style. Our choices are hot turkey with trimmings and biscuits, or hot meatloaf with mashed potatoes, or soup and salad, or a vegetarian menu. Everything is prepared here, even though there is no electricity, only gas, a generator, and water from wells. The rest of this isolated, high open valley is dotted with summer homes that in the winter are covered with snow, with no way in or out.

Back on board, the route passes a monument to President James Garfield, who was shot in a Washington, D.C. railroad station in 1881. The terrain opens as it approaches the high plains, abundant with piñon pines and juniper.

We meet docents Frank and Joanne Yockey from Loveland, Colorado. "We see deer and elk and antelope in the hills," Frank says. There are also "a lot of black bear, but you don't see 'em very often."

In charge of the docent program and on the Board of Directors for the Cumbres & Toltec, Frank is a retired business manager and Joanne's a retired special ed teacher. "I always love the ride from Chamas to Cumbres," she says. "I love the Parlor Car, to watch the workers fire the engines—it's just really exciting." This year they've been volunteering for seven weeks. They arrived Memorial Day week-end and will stay until the railroad closes for the season, the third Sunday in October.

One of only three narrow gauge tunnels ever built, the Rock or Toltec Tunnel we pass through is 366 feet long, blasted out of Precambrian rock using black powder. "The Rock Tunnel was all done by hand in the 1880s," Frank says.

It's 700 feet down to the valley floor, and expired telegraph poles line the tracks. When the steam engine blows, I can feel a mist on my face. Docent Don passes through the cars, grins, and says, "Watch that first step to the right, it's a doozie."




There's always a snack available
to go along with the scenery!

Next we pass through Mudd Tunnel, 408 feet long and named because it was dug out of soft volcanic ash and thus had to be lined with heavy timbers. In 1900 they burned and the entire tunnel had to be rebuilt. Scenes from "Indiana Jones and the Last Crusade" were filmed here.

To the south are expansive views of the Rio de los Pinos Valley, the Sangre de Cristo Mountains, and San Antonio Peak. In these high mountain meadows the stately ponderosas are a stark contrast to the sunflowers, mustards, golden asters, lupines, and thistles.


To contact the Cumbres
& Toltec Railroad:

info@cumbrestoltec.com

www.cumbrestoltec.com

Reservations & Information:
1-888-CUMBRES (1-888-286-2737)

Administration: 505/756-1589

Chama Depot: 505/756-2151

Antonito Depot: 719/376-5483

Cumbres & Toltec Scenic Railroad
P.O. Box 215
500 Terrace Ave.
Chama, NM 87520

For more information on how to volunteer or the official museum support group,
Friends of the Cumbres & Toltec Scenic Railroad, Inc., visit www.cumbrestoltec.org.

The last bridge we cross is Hangman's Trestle. In the 1880s a villain from Antonito named Ferguson was hung from the trestle because it wasn't permitted to hang him in the train yard. This was the only other spot from where there was enough height that he could be hung without his feet touching the ground.

The track descends from the foothills of the San Juan Mountains, and vegetation changes. The valley floor becomes low sagebrush and native grasses, yellow-crested rabbitbush and purple bee plants and yellow clovers.

We arrive at the Cumbres & Toltec Scenic Railroad eastern terminus, the station at Antonito, Colorado around 5 p.m. It's windy and brisk, but still a brilliant fall day. Two buses await to transport us back to Chama, about an hour trip.

Every summer volunteers like Don and Nancy and Frank and Joanne, members of the Friends of the CT&S Railroad, arrive in the Chama River valley. At their own expense they stay in RVs or at the town's only hotel while they work on projects in increments of two-week commitments.

"
Part of the purpose of the Friends," says Frank, "is restoration, preservation, and historic interpretation of the railroad."

"
This is truly a living museum for future generations to enjoy," adds Don.

Feature and photos by Carolyn Proctor, Jetsetters Magazine Las Vegas Correspondent.

SOOT—It's What's For Dinner

The Friends of the Cumbres & Toltec Scenic Railroad have collected recipes from members representing 20 U.S. states, Australia, England, New Zealand, and Mexico, and published a cookbook. It's filled with history, drawings of "all things railroad", and humor. To order:

Friends of the Cumbres & Toltec Scenic Railroad
6005 Osuna Road NE
Albuquerque, NM 87109
505/880-1311

Because you can't wait, here's a start:

CRUMMIES — (Crummy is one of the nicknames for the Caboose)

1 ¾ cups flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon salt
½ cup coconut (optional)
1/3 cup oil
1 egg
1 cup mashed ripe banana
1/3 cup orange juice

Directions:

Stir all dry ingredients together. Mix all wet ingredients together and pour over dry. Mix only until moistened. Pour in 12 muffin cups lined with paper or greased. Bake in 400-degree oven for 20 to 25 minutes until tops are lightly browned. — Linda Irvin, Medina, Ohio.

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